Sunday, October 21, 2007

Day 129 - Scaling Da Fo Tou Shan

Out of the pollution and dust that consistently clouds our days, Sunday broke free into a crystal clear day that screamed "get out and enjoy". So after getting together the foreign teacher crew (including the new addition: Teacher Matt, or Mr K to his students!) we boarded the trusty 115 bus and headed in the direction of Da Fo Tou Shan (Big Buddha Head Mountain), trusting Dovid to take on the tour guide role!

We were soon dodging cars as we weaved our way through an alley way to the base of the mountain. The joy of climbing this mountain is that you don't have to pay to enjoy it, and even though it's not as famous as its neighbour "1,000 Buddha Mountain", it towers above its neighbour and is far less touristy. Without Dovid's prior experience on the mountain, we probably wouldn't have found it ourselves, but by following his lead we were soon clambering upwards with the locals out and about for their Sunday hike.

The mountain started in the typical Chinese way with stone steps, but we were pleasantly surprised when the stone paths gave way to a dirt track that branched its way up the mountain, giving plenty of routes to choose from - luckily we knew the direction we had to go in (up)!
At the beginning of our climb we were dwarfed by the surrounding peaks, and sheltered from the sun and wind by the forest that blanketed the mountain. All of a sudden we emerged from the blanket and began rapidly ascending the ridge line - the only way to brake Dovid's pace was to get the camera out to capture the scenery that never ceases to amaze us!
About 3/4 of the way to the top sits a Golden Buddha Head (hence the name ...) said to be .. well .. old. Here we rested and enjoyed the open view of the sprawling city of Jinan city below us, while Chinese worshippers made offerings of incense to Buddha providing the only smoke entering our lungs on this sunny Jinan day.
Not satisfied until making it to the top of the mountain, we left the worshippers behind us and continued our march upwards. It was at this point that the dirt track gave way to a rocky cliff side that we struggled up using any tree or root as leverage. If the view we had of the city was magnificent at the previous stop, the view from the top was almost too hot for our camera to handle! From the top we had panoramic views, not only of the city but also of the legendary mountains that encase Jinan and provide the inspiration for the province's name - East of the Mountains. At the top of the mountain, we were met with a sturdy rock wall keeping us out from something, it even had real barbed wire instead of the makeshift broken class spikes. This didn't stop Adam from scaling the wall to peek over, though the effort was hardly rewarded as there was nothing of note to see behind the wall, except for an aging and rusting TV tower.

From the top we picked a new route that allowed us to descend while making a 360 degree loop around the top of the mountain. On the way down, the sky was so clear we could see the famous Tai Shan in the distance and look down over villages cut into the cliff sides. It was a complete contrast to look down over the metropolis of Jinan while standing on one side of the mountain, and see nothing but barren and almost surreal mountains and small villages on the other.
After setting out for the climb a good 3-4 hours earlier, we managed to make our way down and set about the task of finding somewhere cheap to eat - an easy task in China! As seems to be a running theme, we once again ordered way too many dishes to fed a small number of mouths - we ended up with 3 plates of dumplings, 4 different vege dishes (including a dish of kumara pieces covered in caramelised sugar - more suited as a desert!), and a pork dish, and not to mention several bottles of beer and pots tea - all of this on a small table for the four of us!

Making our way towards home, we headed down Shan Shi Dong Lu - a street we will frequent a lot during our time here as it is full of trendy clothing and bag stores, shoe stores galore, cheap and tasty-looking restaurants, and streetside stalls selling everything from snacks to newspapers. But most importantly we found what we have been looking for since we arrived: a fresh market full of fruit, veges, noodles, rice, spices and more!

Returning home after night fall, we set about the tedious task of preparing for the day's classes ahead of us - 8 hours of teaching starting at 8am in the morning!

Adlibing it into the clear sky.

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